Makes 1 loaf (16 slices)
Time: 15 minutes prep, 65 minutes backing
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup canned pumpkin
- 1/2 canola oil
- 1/2 cup water
- 1/2 cup chopped walnuts
- 1/2 cup raisins or other dried fruit
Recipe
- Preheat oven to 350°. Combine the first eight ingredients. In a separate bowl, whisk together the egg, pumpkin, oil, and water. Stir into the dry ingredients just until moistened. Fold in the walnuts and dried fruit.
- Pour batter into a greased 9×5-inch loaf pan. Bake until a toothpick inserted into the center comes out clean, 65-70 minutes. Cool in pan for 10 minutes before removing to a wire rack.